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Cooking Schools
By Bob Boeck
Cooking schools, culinary schools, the Art Institute of California, Le Cordon Bleu College of Culinary Arts, and a two-hour class at Sur La Table are all methods of becoming educated in the field of cooking. Depending on whether you want to learn how to cook one meal to impress a date, or become the Executive Chef of a famous restaurant, the opportunity is there to learn.

A professional culinary program should, at a minimum, provide the student chef with a basic knowledge of foods, food styles, ant the methods used to prepare foods. An understanding of sanitation, nutrition, and business procedures such as food costing should also be part of the curriculum. Examples of classes would be Sanitation and Safety, Culinary Arts, Knife Skills, Stocks, Soups and Sauces, Fundamentals of Garde Manager, Professional Cooking Basics, and Culinary Café. These are only a minute portion of the classes available.

Rather than becoming the Executive Chef, you may want to work for yourself as a Caterer, a Personal Chef, or just cook for your

spouse, The Personal Chef career can be learned at home through a correspondence course. One organization that you can become a member of is the United States Personal Chef Association. As a Personal Chef, you would cook meals for clients in their home, which would provide the client with dinners for several weeks. These dinners would normally be frozen for meals at a later date.

Stores which provide culinary equipment and utensils, such as Sur La Table, give cooking classes on a short term basis, generally one night. Examples of some of these classes are Essential Knife Skills, Ice Cream Workshop, Grilling Basics: Seafood, Quick and Easy Asian Cooking, and French Classic Desserts.

So whatever level of cooking education that you want to attain, the means to reach that goal are available.

Premier Member of the United States Personal Chef Association, ServSafe Certified, cooking-info.net